Flower Care Instructions
Unwrap with Care
Carefully remove the outer packaging from the bouquet so the flowers can get fresh air and stay healthy.
Trim the Stems
Using sharp scissors or garden shears, cut about 1–2 inches from the bottom of each stem at a 45° angle. This helps the stems absorb water more easily and keeps the flowers fresh for longer.
Prepare Fresh Water
Fill a clean vase with room-temperature water. You can add flower food or a small amount of sugar with a few drops of lemon juice to help nourish the flowers and slow bacterial growth.
Remove Leaves in Water
Take off any leaves that would sit below the water level in the vase. This prevents bacteria from forming and helps the bouquet last longer.
Choose the Right Spot
Place the vase in a cool area with indirect sunlight. Avoid direct heat, strong drafts, or placing the flowers near ripening fruits, as they release gases that can cause flowers to wilt faster.
Maintain Regularly
Replace the water every two days and trim the stems again slightly. This keeps the flowers hydrated and helps maintain their beauty for a longer time.